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71 Jalil Mammadguluzade st, Baku 1065, Azerbaijan
Good food is never far away at an Ivy Group hotel. Every property has at least one in-house restaurant, from Berry, Green Garden, and Vitamin at Ivy Garden Hotel to Miras at Metro City Hotel and Khalcha and Ipekyol at Gabala Karvansaray Hotel, so guests always have a convenient dining option without leaving the property.
For guests who prefer to stay in, most hotels also offer in-room dining sourced directly from their restaurant menu, letting you enjoy the same quality of food without stepping out of your room after a long day.
Beyond daily meals, our culinary teams also support catering for weddings, conferences, and private celebrations, working with hosts to customize menus around dietary needs and the scale of the event, whether that is an intimate dinner or a gathering of over a hundred guests.
Since dining hours, menu language options, and catering capacity vary by property, we recommend contacting your chosen hotel or restaurant directly to plan around your specific needs, especially for group bookings or events.
Every hotel in our network has at least one in-house restaurant, so guests always have a convenient place to eat without needing to leave the property for a proper meal. Rather than being a secondary amenity, dining is treated as a core part of the stay itself, with each restaurant developing its own identity and menu rather than following one generic hotel-kitchen formula.
For guests who prefer to stay in, most hotels offer in-room dining sourced directly from their restaurant menu, letting you enjoy the same quality of food without stepping out after a long day. This option is particularly useful after travel, meetings, or sightseeing, when the easiest way to unwind is simply staying put and having food brought to you rather than heading out again.
Our culinary teams support catering for weddings, conferences, and private celebrations, working directly with hosts to shape menus around the scale and tone of the occasion. Rather than offering one fixed banquet package, kitchens can build around dietary needs and personal preferences, whether that means an intimate dinner for a handful of guests or a gathering of over a hundred people.
Many restaurants across our network can accommodate common dietary requests such as vegetarian or halal options, though availability may vary by kitchen. Rather than assuming every menu covers every need, it is best to inform the restaurant of any dietary requirements when booking a table or arranging catering, giving the kitchen time to prepare properly rather than adjusting at the last moment.
Beyond special occasions, our restaurants also handle the everyday side of dining, covering breakfast, lunch, and dinner service throughout the day. Having this built into the stay means guests are not left figuring out where to eat every meal, particularly valuable during longer stays or business trips where a predictable dining routine makes the rest of the day easier to plan around.
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