This season, the restaurants across Ivy Group properties are introducing a refreshed menu crafted by our executive chef and culinary team. The new lineup draws inspiration from traditional Azerbaijani ingredients and recipes, reimagined through modern cooking techniques to create dishes that feel both familiar and new.

According to the chef, the goal was to highlight local, seasonal produce while giving guests a dining experience that tells a story about the region. Expect dishes that combine classic spices and herbs with refined plating and lighter, contemporary preparations.

The menu also introduces a small selection of tasting-style courses, ideal for guests who want to sample a range of flavors in one sitting, alongside familiar favorites for returning guests who have their own go-to dishes at Ivy Group restaurants.

The new seasonal menu is now available across participating restaurants, and the culinary team plans to continue rotating dishes throughout the year to keep the dining experience fresh and connected to what is in season.